Christmas Menu 2021
Something to Start:
A glass of Prosecco
Homemade Leek and Potato soup with Sourdough Toast
The Farmers Arms Chicken Liver Pate served with Chutney, Toast, and Salad garnish
Garlic Mushrooms in a creamy sauce served Toast and Salad garnish
Deep fried Camembert served with Cranberry Coulis and Salad garnish
The Main Course:
Roast Turkey with all the seasonal trimmings and vegetables
Nut Roast with all the seasonal trimmings and vegetables
Lemon Sole served with New Potatoes, Lemon Chive Butter sauce and Green Beans
Local 6oz Venison steak served with Garlic Potatoes, Red Cabbage and a Port and Redcurrant sauce
To Finish:
Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding with Ice cream or Cream
Sophie’s Festive Cheesecake with Cranberry Coulis
Cheeseboard, Crackers and Chutney
Coffee/ Tea and Petits Fours