Christmas Menu 2021



Something to Start:

A glass of Prosecco

Homemade Leek and Potato soup with Sourdough Toast

The Farmers Arms Chicken Liver Pate served with Chutney, Toast, and Salad garnish

Garlic Mushrooms in a creamy sauce served Toast and Salad garnish

Deep fried Camembert served with Cranberry Coulis and Salad garnish

The Main Course:

Roast Turkey with all the seasonal trimmings and vegetables

Nut Roast with all the seasonal trimmings and vegetables

Lemon Sole served with New Potatoes, Lemon Chive Butter sauce and Green Beans

Local 6oz Venison steak served with Garlic Potatoes, Red Cabbage and a Port and Redcurrant sauce

To Finish:

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding with Ice cream or Cream

Sophie’s Festive Cheesecake with Cranberry Coulis

Cheeseboard, Crackers and Chutney

Coffee/ Tea and Petits Fours

Two Courses £21 or Three Courses £26

Available from December 1st

Monday- Saturday Evening

To book Call: 01874 202132